Delicious Dining While You Stay
At the Holiday Inn Dulles Airport, guests can expect more than just another hotel restaurant. Our elevated food and beverage offerings are all on-site, so feel free to catch up over a bite to eat or drink downstairs.
Start your day with a fresh, bountiful breakfast made-to-order in Chantilly’s Restaurant, open daily. O’Malley’s Pub is a neighborhood favorite serving up handcrafted American fare, local craft beers and a curated list of wine and cocktails. Executive Chef Stephon Washington, who has Jamaican roots, has gained a local following for his creative take on both American and Caribbean-style classics and use of non-traditional ingredients that will wow your palate. Try his famous jerk chicken from Grandpa Hank’s Jamaican Kitchen, a ghost kitchen serving Caribbean-inspired dishes with bold flavors and spices, available for pickup in O’Malley’s.